AVCC Product 4

AVCC offers its members and their guests a full service dining experience. The main dining room presents a Lunch Buffet on Wednesday and Friday from 11:00 to 1:30. AVCC also serves dinner on Friday nights and has an extraordinary Sunday Brunch from 10:30 to 1:30. Other dining options include the 19th Hole lounge and grill. There you will find an appeasing number of sandwiches and snacks to whet your appetite or a cool drink to relax by after a round of golf.

AVCC also offers the availability of the Altadena Room, by reservation, for small private parties or dining. The main club house is available to members for private functions such as wedding receptions, class reunions, birthday parties business meetings, and banquets

Dining Times & Party Booking Procedures and Fees

Phone for Reservations or information: (205) 967-5322

The Saturday breakfast BUFFET in the 19th Hole will no longer be offered. But there are wonderful breakfast items available "made-to-order" on the menu. See the 19th Hole menu below:

Sunday - Brunch Buffet is 10:30am - 1:00pm
Wed & Fri - Lunch Buffet is 11:00am - 1:30pm
Party Policies and Procedures
Pool Rental Fees

Menu and Prices

The Dining Professionals

Toney Hunter - Head Chef

Antonio D. Hunter / Head Chef

A Graduate From Lawson State in 1984 Food Service, under chef Thomas PomPey. Toney was a two time state winner in the food service competition and placed 4th in the national competition. Toney entered the Army July 4, 1984,and was stationed at Fort Bragg in North Carolina. Toney was on the Army Culinary Team at Fort Bragg. Toney came to AVCC in September of 2003 and started as the bar tender and short order cook in the 19th Hole. In July of 2005 Toney became the Executive Chef of AVCC. Toney's wife is Toni and they have three children, Christina, Antoinette, and Antonio Jr.

Holiday Photos